COATING TYPE 600/800
Coating is suitable for coating a liquid chocolate or chocolate icing confectionery products, such as: waffles, biscuits, gingerbread and jelly.
Coating standard version allows you to perform the following process: wrap, watering, wrap the watering and blowing the excess glaze.
Additional equipment of the machine allows decorating a thin layer of chocolate.
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Model |
Height |
Width |
Table length |
Power supply |
The installed capacity |
Mesh width |
Weight |
|---|---|---|---|---|---|---|---|
|
MDC 600
|
1770 mm
|
960 mm
|
1810 mm
|
3 x 400 V
|
5,1 kW
|
620 mm
|
300 kg
|
|
MDC 800
|
1770 mm
|
1160 mm
|
1810 mm
|
3 x 400 V
|
5,5 KW
|
837 mm
|
360 kg
|
