Confectionery / Bakery sector


BOWL TRIPPLER WSB

Wywrotnice do dzież WSB-1
Versatile bakery bowl tripplers on carriages. Intended for lifting and tilting of bowls with dough directly to the divider funnel. It is possible to develop the appliance by an... More

PLANETARY BEATERS REMIX 60-100

UBIJACZKA REMIX-2
Industrial planetary beaters comprise an appliance intended for work at confectionery shops and bakeries, however can be successfully used by other industrial branches such as chemical, pharmaceutical or food... More

TUNNEL REFRIGERATED TS006

TUNEL SCHŁADZAJĄCY TS006
The tunnel is designed refrigeration for cooling of confectionery products in continuous operation, such as: Pastry covered with chocolate or chocolate topping and cakes and other confectionery jelly applied,... More

SPREADER

SMAROWNICA
A machine for spreading a layer of semi-fluid substance (e.g. jam) onto a dough foundation. The machine is very easy to use, with compact and modular structure, with graphic... More

COATING TYPE 600/800

OBLEWARKI MDC
Coating is suitable for coating a liquid chocolate or chocolate icing confectionery products, such as: waffles, biscuits, gingerbread and jelly. More

BALL MILL 160 LITRES

Młyn Kulowy 160 Litrów
An innovative ball mill for manufacture of chocolate and other food products, such as: Toppings, creams, fillings, ice cream toppings, nut mixtures, high-protein nut mixtures, chocolate.... More

DOUGH SPIRAL MIXER SM 130-350

Miesiarko-ubijaczki z dzieżą wyjezdną SMR-U 130-450-4
It is due to the innovative design and high quality of our products that they are so highly-regarded. Each part of the machine that comes into contact with food... More

DOUGH SPIRAL MIXER WITH REMOVABLE BOWL SMR 130-500

MIESIARKI Z DZIEŻĄ WYJEZDNĄ SMR 130-500-1
The machine intended for kneading dough with a water content less than 40% (the minimum amount of dough in the bowl during the month is about 10% of the... More

DOUGH SPIRAL MIXER SM 60-85

MIESIARKI Z DZIEŻĄ STAŁĄ SM 60-85-5
The machine intended for kneading dough with a water content less than 40% (the minimum amount of dough in the bowl during the month is about 10% of the... More

SPIRAL MIXER FOR HEAVY DOUGH HT 100-150

Mięsiarki do ciasta twardego z dzieżą stałą HT 100-150-1
These are the mixers with fixed (HT version) bowl with capacity from 100l to 150l. Intended for kneading dough with a water content less than 40% (the minimum amount... More

END BREAKER

ŁAMACZ OGONKÓW
A roller conveyor supporting the chocolate dripping process. The appliance is modular, easy to disassemble for cleaning and maintenance. It provides easy parameter adjustment. More

AUTOMATIC SLICER ROXY

KRAJALNICA AUTOMATYCZNA ROXY
Automatic bread slicer has a conveyor belt with adjustable smooth conveying speed of a feeding belt. It is equipped with bread guides with adjustable width and height (depending on... More